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Ingredients:
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups vegetable oil
4 eggs, beaten
3 jars of carrot baby food

Preheat oven to 350 degrees F. Grease a jelly roll pan. Mix all of the ingredients in a large bowl until well blended. Pour into the prepared pan and bake for 30 minutes.

Frosting:
1/2 cup (1 stick) butter
3 ounces cream cheese
3 cups powdered sugar
1 teaspoon vanilla extract
Few drops of milk

Mix all of the ingredients in a medium sized bowl until light and fluffy with enough milk to get the consistency you desire. Once the cake has cooled frost it and cut into 2 inch square bars.

You can add shredded carrots, chopped nuts, or raisins but I like it as is.

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